We welcome all guests to the New Orleans School of Cooking where we share the Fun, Food and
Folklore of New Orleans!
Here is how we make your experience with us a good choice:
All guests attending a cooking class will have their temperature checked upon entering the retail store. (Anyone with a temperature above 100.4 or higher will not be able to attend class.)
All guests are required to wear facemasks to enter the retail store and classroom. (Facemasks can be removed once seated. If you step away from the table a facemask is required.)
Employees will have their temperature checked before each shift and will be required to wear facemasks.
Hand sanitizing stations have been placed around the store and classroom and are available to all guests and staff members.
Employees are required to perform appropriate hand washing on a timely basis.
Guests will be encouraged to maintain a six-foot safe social distance between themselves and other parties at all times.
Our classroom seating has been reduced to allow more space between tables.
We take the COVID-19 situation very seriously and will continue to monitor updates from the CDC, City, State, and Federal governments accordingly. During this unique time, we plan to keep all of our customers updated on any schedule or capacity requirement changes and always strive to act in the best interest of our employees and guests.