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Please arrive 10-15 minutes prior to your class time. Enter our retail store located at 524 St. Louis Street and check in for class with our retail associates.
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Unfortunately, we do not have any on-site parking. The closest paid lot is Premium Parking Lot P401. It is located on the corner of Decatur Street & St. Louis Street (near the H&M). There is also metered street parking surrounding our building.
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Yes, it sure does! We also include lemonade, iced tea, Abita Amber Beer, and copies of the recipes for you to try at home.
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48 hours prior to the date and time of your booking for a full refund. Please call 504-620-9456 or email reservations@nosoc.com
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Please inform us 48 hours prior to the time of your class. We have substitution items available for gluten-free, dairy-free, vegan, and vegetarian diets. In replacement of your soup, you will be served a Gumbo Z’Herbes. In replacement of your entree, you will be served a Creole Z’Herbes. If you are concerned whether we can accommodate your allergy, please call 504-620-9456.
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Just because our food says “Cajun” doesn’t mean it’s spicy! It’s flavorful with built in layers of seasoning.
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Come as you! Comfortable shoes are ideal for Hands-On cooking classes.
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Please allow 30-45 days for your diploma to be processed and mailed. Additional questions can be emailed to diplomas@nosoc.com
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No, it is not. The city pass is valid for the 2pm – 4pm demonstration classes. You may upgrade to the 10am – 12:30pm demonstration classes with a $15 upgrade fee. Please call 504-620-9456 to do so.
