Sicilian Flavors of New Orleans

Sicily came to New Orleans and stayed for dinner

Sicilian cooking has been part of the New Orleans table for generations. In this hands-on class, we’ll explore the dishes, ingredients, and traditions that traveled from Sicily to New Orleans and the local flavors they picked up along the way.

What’s Included

Menu

Class begins with an antipasto of Olive Salad Crostini. Guests will then prepare a three-course menu featuring handmade Ravioli con Tacchino with Pesto Trapanese, Pesce alla Ghiotta, and a classic Sicilian Cannoli. The experience includes Italian red wine and finishes with freshly brewed espresso with lemon peel.

Includes

• Recipes
• New Orleans School of Cooking Apron
• Urban South Seasonal Brew