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INGREDIENTS: 1 cup pecans, chopped 1 box yellow cake mix* instant pudding 4 large eggs 1/2 cup cold waterc 1/2 cup oil 1/2 cup good rum (dark or light) 80 proof Rum Sauce 1 stick butter 1/4 cup water 1 cup granulated sugar 1/2 cup rum Instructions: Pre-heat oven Grease and flour an 10 inch…

Armadillo Eggs From Duck Dynasty’s Kay Robertson: 8 jalapenos, halved and seeded 1 (8-ounce) package cream cheese, softened 1 pound ground breakfast sausage 1 pounds bacon, thinly sliced 1/4 cup butter, melted optional Instructions: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, and top with a metal cooling rack. So its…

WHAT IS JOE’S STUFF? Joe’s Stuff is a naturally low sodium, all-purpose seasoning blend used and loved by our family of chefs at the New Orleans School of Cooking. It adds that perfect spice to all of your dishes.You can use it as a spice rub or sprinkle it in your favorite pastas, vegetables or…

INGREDIENTS: Cooking Spray 4 quarts popped popcorn 1 cup brown sugar 1/2 cup Light OR Dark Corn Syrup 1/2 cup butter OR margarine 1/2 teaspoon salt 1/2 teaspoon baking soda Pure Vanilla Extract Joe’s Stuff to taste PROCEDURE: Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F…

Bloody Mary’s with A Joe’s Stuff Bacon Garnish INGREDIENTS: 1/4 c. tomato juice 1/4 inch horshradish, chopped 1 tsp. Worcestershire Hot sauce to taste 1/2 lime, fresh squeezed 1/2 lemon, fresh squeezed 1 tbsp. vodka dash of Joe’s Stuff preferred vodka PROCEDURE: Blend horseradish, Worcestershire, celery seeds, and tomato juice until smooth. Add lemon, lime,…

Memorial Day is right around the corner and we know everyone is scrambling to find that perfect dip recipe to bring to their neighborhood BBQ. We have compiled a short list of our favourite dips sure to satisfy your taste palate. 1.JOE’S STUFF DIP RECIPE Our Joe’s Stuff Dip recipe is not only simple but…

INSTRUCTIONS: 2 tablespoons unsalted butter 1 teaspoon Joe’s Stuff 1 tablespoon Sliced Garlic 14 ounces canned or frozen artichoke hearts (about 2 cups), thawed, drained, coarsely chopped 8 ounces cream cheese 1 cup (or more) heavy cream 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup grated mozzarella 1/4 cup grated Parmesan…

INGREDIENTS: 2 boxes brownie mix-includes all ingredients in the box 2 cups pecan pieces 1 10 oz. bag mini marshmallows 1 16 oz can prepared chocolate cake frosting PROCEDURE: Preheat oven to 350 degrees Prepare brownie mix as directed on box, add pecans. Stir to completely incorporate. Pour into a 9″ 13 x2″ buttered baking…

INGREDIENTS: 2 oz White Rum 1⁄2 oz Cinnamon bark syrup* 1/2 cup all-purpose flour 1 oz Lemon juice PROCEDURE: In a shaker, add all of the ingredients and fill with ice. Shake, and strain into a pilsner glass filled with crushed ice. Garnish with an additional strawberry.

INGREDIENTS: 1 cup brown sugar (dark or light), packed 1 cup pecans, finely chopped 1/2 cup all-purpose flour 1 1/2 sticks butter, melted 2 eggs beaten 1/4 tsp salt PROCEDURE: Preheat oven to 350 degrees Mix all ingredients together and spoon into well greased mini muffin tins. (I use bakers joy spray tins.) Bake 15-20…