Best Ways to Prepare for a Cooking Lesson in New Orleans

Anyone can cook. That’s a motto we stand by, and it’s true. Cooking is a skill that anyone can learn. You just need the right instructor and the courage to try out new things.

Fortunately, there are cooking classes in New Orleans to help you achieve your dream of becoming a chef. These classes can give you insider tips on how to take your dish to the next level. That said, there are common pitfalls that can make cooking feel like a dreadful school project.

New Orleans School of Cooking is here to make sure your cooking experience is fun and enriching. To make the most of the class, here are the best ways to prepare.

1. Know the format and structure

Cooking classes are held in different formats. Some classes are done online, while others are held in a physical location. Additionally, some cooking classes follow a one-on-one structure, while others will have you cooking in the same room as other students.

Knowing the format of our New Orleans cooking class will allow you to plan ahead, especially if you have a busy schedule. There are also classes that offer demos, wherein you can just sit back and watch professional chefs prepare the dish. Though rare, some also offer lab classes where you’ll be cooking one dish that represents the local culture and cuisine.

2. Research the cuisine and instructor

If possible, do some light background reading about the chef leading the class and the type of cuisine you’ll be learning. Going to a cooking class in New Orleans armed with this information can enhance your experience. Additionally, researching the class beforehand can help you determine if there are any allergens and dietary restrictions.

It is important to let your chef know about any intolerances days before class starts. Doing so gives them ample time to look for substitutes. For instance, they can swap out traditional baking flour with banana flour.

3. Dress appropriately

Wearing comfortable clothing is important. If you’re expected to follow along, you’ll likely be moving around for the entire duration of the class. Because it’s a class, you should also expect a little bit of mess.

We recommend wearing long pants, shirts with sleeves, and closed-toe shoes to keep you comfortable and safe during class. We also suggest removing any dangling jewelry and tying back your hair for hygiene.

4. Bring your tools

Most cooking classes in New Orleans provide basic tools, but you can bring your tools like knives and kitchen towels if you have personal preferences.

If you’re bringing a knife, make sure it is sharp. This will allow for more precise cuts. Sharp knives are also safer than dull knives as they are less likely to slip.

5. Keep an open mind

Lastly, keep an open mind. Many cultures use ingredients that may be unfamiliar to you. Some cuisines, for instance, use insects and bugs as their ingredients. Certain food trends, like cannabis-infused food, could be uncomfortable for you.

If you’re exploring other cuisines and dishes, we encourage you to keep an open mind. You might discover new dinner favorites or find out that you like yucky vegetables as long as they’re cooked a certain way.

Ready to Cook? Book Your Class Now And Let’s Get Started!

Are you ready to become the next star chef? Book your cooking class with us here at New Orleans School of Cooking! We have been teaching aspiring chefs since 1980, giving hundreds to thousands of hopeful chefs a taste of New Orleans cuisine.

We offer three types of cooking classes open for chefs of all ages. Our classes range from two hours to three hours, depending on the number of dishes you’ll prepare.

Find out more about New Orleans School of Cooking. Check out our website today!