Celebrate COOLinary New Orleans with a Hands-On Cooking Class
Cuisine is woven into the history, culture, and everyday life of New Orleans. Each summer, restaurants across the Crescent City celebrate that connection through COOLinary New Orleans, offering specially curated menus and memorable dining experiences at exceptional prices.
This August, the New Orleans School of Cooking is putting its own spin on the tradition.
For a limited time, our popular hands-on cooking classes are available for just $65 per person, offering more than 60% in savings. It is the perfect opportunity for locals to experience the cooking classes that visitors have been raving about for decades.
Brunch and Bubbles
Spend your weekend learning to prepare a New Orleans-inspired brunch featuring:
- Fried Green Tomato BLT
- Smoked Gouda Grits
- Candied Bacon
- Original and Chocolate Pralines
Brunch classes are offered on Saturdays and Sundays from 11 a.m. to 1 p.m.
Cast Iron Cooking Dinner
Our Cast Iron Cooking Dinner class features your choice of:
- Blackened Airline Chicken Breast
- Beef Filet
Each entrée is served with Creole Mustard Cream Sauce, Sweet Potato Hash, and Southern Peach Cobbler.
Dinner classes are offered on Fridays and Saturdays from 6 p.m. to 8 p.m.
Guests may also add an open wine and beer bar to either class for $25 per person.
Whether you are planning a date night, gathering a group of friends, or simply looking for something different to do in your own city, these classes offer a relaxed and entertaining way to enjoy New Orleans cuisine.
Our local chefs will guide you through each recipe in a fun, approachable setting. There is no high-pressure kitchen environment, and best of all, you can leave the dishes to us.
Space is limited, and these special COOLinary classes are only available during August. Reserve your spot today and rediscover the flavors of New Orleans from inside the kitchen.
By: Chef Phylisia