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WHAT IS JOE'S STUFF?

Joe's Stuff is a naturally low sodium, all-purpose seasoning blend used and loved by our family of chefs at the New Orleans School of Cooking.

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Caramel Corn Topped with Joe's Stuff

INGREDIENTS Cooking Spray 4 quarts popped popcorn 1 cup brown sugar 1/2 cup Light OR Dark Corn Syrup 1/2 cup butter OR margarine 1/2

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Bloody Mary's with A Joe's Stuff Bacon Garnish

INGREDIENTS 1/4 c. tomato juice 1/4 inch horshradish, chopped 1 tsp. Worcestershire Hot sauce to taste 1/2 lime, fresh squeezed 1/2

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Memorial Day is right around the corner and we know everyone is scrambling to find that perfect dip recipe to bring to their neighborhood BBQ.

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INSTRUCTIONS: 2 tablespoons unsalted butter 1 teaspoon Joe's Stuff 1 tablespoon Sliced Garlic 14 ounces canned or frozen artichoke

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Crawfish Enchiladas

2 cups large diced red bell pepper 2 cups large diced yelllow bell peppers 2 cups large diced green bell peppers 2 tablespoons Joe's Stuff 2

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New Orleans School of Cooking chefs Anne Leonhard and Harriet Robin will be selling their newly published cookbook, Across the Table, on QVC’s

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Bananas Foster Crepes

CREPE BATTER INGREDIENTS 1 c. all purpose flour 2 eggs 1/2 c. milk 1/2 c. water 1/4 tsp. salt 2 Tbsp. butter or margarine, meltedPROCEDURE In

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Joe's Stuff Dip

Joe’s Stuff is the New Orleans School of Cooking’s original season blend. We find that it’s the perfect mix of spices to add

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