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Chef Brandon’s Sweet Yet Savory Ham Glaze

Chef Brandon’s Sweet Yet Savory Ham Glaze 3/4 Cup Scratchmo’s Sweet and Spicy Creole Mustard 1 Tbsp. Joes Stuff 1 tsp Cajun

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Joe's Fried Chicken

Ingredients 1 (3 1/2) pound chicken, cut into 8 pieces 1 teaspoon black pepper 1 teaspoon salt 2 cups buttermilk For the seasoned flour: 2

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Chinese Chews

4 large eggs 2 tbl vanilla 2 cups granulated sugar 1 1/2 cups cake flour 2 tsp. baking powder 1/4 tsp. salt 2 1/2 cups chopped pecans 2

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Praline Spiders

INGREDIENTS ½ C. sugar 6 Tbsp. butter (3/4 stick) ¾ C. light brown sugar, packed 1½ C. pecans ½

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Smothered Cabbage with Apples

2-3 fresh apples or pears or a combination of both rough chopped, peeling optional 2 medium onions, finely chopped 1 lb. ham pieces 2 tbl.

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Rum Cake

Ingredients 1 cup pecans, chopped 1 box yellow cake mix* instant pudding 4 large eggs 1/2 cup cold water 1/2 cup oil 1/2 cup good rum

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Armadillo Eggs

From Duck Dynasty's Kay Robertson: 8 jalapenos, halved and seeded 1 (8-ounce) package cream cheese, softened 1 pound ground breakfast

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WHAT IS JOE'S STUFF?

Joe's Stuff is a naturally low sodium, all-purpose seasoning blend used and loved by our family of chefs at the New Orleans School of Cooking.

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Caramel Corn Topped with Joe's Stuff

INGREDIENTS Cooking Spray 4 quarts popped popcorn 1 cup brown sugar 1/2 cup Light OR Dark Corn Syrup 1/2 cup butter OR margarine 1/2

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Bloody Mary's with A Joe's Stuff Bacon Garnish

INGREDIENTS 1/4 c. tomato juice 1/4 inch horshradish, chopped 1 tsp. Worcestershire Hot sauce to taste 1/2 lime, fresh squeezed 1/2

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Memorial Day is right around the corner and we know everyone is scrambling to find that perfect dip recipe to bring to their neighborhood BBQ.

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INSTRUCTIONS: 2 tablespoons unsalted butter 1 teaspoon Joe's Stuff 1 tablespoon Sliced Garlic 14 ounces canned or frozen artichoke

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Old Man River Mud Cake

Ingredients 2 boxes brownie mix-includes all ingredients in the box 2 cups pecan pieces 1 10 oz. bag mini marshmallows 1 16 oz can prepared

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Seersucker Cocktail

Ingredients: 2 oz White Rum 1⁄2 oz Cinnamon bark syrup* 1 oz Lemon juice Procedure: 1.In a shaker, add all of the ingredients and

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INGREDIENTS: 1 cup brown sugar (dark or light), packed 1 cup pecans, finely chopped 1/2 cup all-purpose flour 1 1/2 sticks butter, melted 2

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Crawfish Enchiladas

2 cups large diced red bell pepper 2 cups large diced yelllow bell peppers 2 cups large diced green bell peppers 2 tablespoons Joe's Stuff 2

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New Orleans School of Cooking chefs Anne Leonhard and Harriet Robin will be selling their newly published cookbook, Across the Table, on QVC’s

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Bananas Foster Crepes

CREPE BATTER INGREDIENTS 1 c. all purpose flour 2 eggs 1/2 c. milk 1/2 c. water 1/4 tsp. salt 2 Tbsp. butter or margarine, meltedPROCEDURE In

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Joe's Stuff Dip

Joe’s Stuff is the New Orleans School of Cooking’s original season blend. We find that it’s the perfect mix of spices to add

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