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Each year, thousands of visitors flock to New Orleans, Louisiana, to experience its rich culture, incredible jazz music, and out-of-this-world cuisine. Home to a rich tapestry of cultural heritage, the food of New Orleans is truly like no other. Perhaps one of the city’s most iconic dishes, Creole gumbo is the perfect testament to the vibrant flavors of New Orleans. Gumbo stands out for its explosive flavor, complexity, and its unique connection to NOLA’s culinary identity. At New Orleans School of Cooking, we love to help our guests learn how to prepare gumbo, jambalaya, and other iconic Creole and Cajun dishes. Here is a quick history of New Orleans Creole Gumbo: New Orleans: A True Melting Pot When taking a look at the history of New Orleans, it’s easy to see why its cuisine has become so vibrant and distinctive….

7 Reasons Why a Cooking Class in NOLA Makes for a Perfect Group Thing to Do When planning a memorable group outing in New Orleans, finding experiences that combine entertainment, culture, and genuine local flavor can feel overwhelming. We’ve hosted thousands of corporate teams, family reunions, and celebratory groups over our 40+ year history, witnessing…

The 7 reasons why our cooking classes are a great indoor experience in NOLA can shelter you from the city’s unpredictable elements without missing authentic experiences. Our cooking classes combine cultural immersion with practical skills in a historic setting. Discover why thousands of visitors rank our culinary experiences among their favorite New Orleans memories. Escape…

Your perfect romantic getaway awaits in New Orleans, where cobblestone streets whisper centuries of love stories and jazz-filled evenings spark endless possibilities. Step into a world where flickering gas lamps illuminate intimate French Quarter corners, and shared beignets become treasured morning rituals. From candlelit dinners in historic mansions to moonlit walks through the Garden District,…

Home to the world-famous Mardigras festival, the city of New Orleans is known for its vibrant history, lively nightlife, incredible jazz music, and of course, its delicious food. While you can find a bite to eat of just about anything in the city, NOLA is perhaps most notable for its flavorful Cajun and Creole cuisines….

New Orleans is known for having one of the most vibrant culinary scenes in the world. Its cuisine is a unique blend of various cultures, with influences from Creole and Cajun cuisine and hints of French and Italian flavors. Our New Orleans cooking classes are geared towards bringing that eccentric cooking knowledge into your hands….

Anyone can cook. That’s a motto we stand by, and it’s true. Cooking is a skill that anyone can learn. You just need the right instructor and the courage to try out new things. Fortunately, there are cooking classes in New Orleans to help you achieve your dream of becoming a chef. These classes can…

New Orleans is perhaps one of the most iconic places in the entire world. Famous for its nonstop nightlife and its incredible jazz music, visitors flock from all over to experience this unforgettable city. New Orleans is a cultural melting pot of French, African, and American cultures reflected in its delicious, flavorful, and unique Cajun…

Whether you are celebrating an anniversary, a birthday or just looking to spend some quality time with your special someone, a date night cooking class is a great option. At New Orleans School of Cooking, we offer both open demonstration classes and hands-on cooking classes where participants can learn how to create some of the…

New Orleans is one of those cities that always has something going on, no matter the weather. As soon as rainy weather sets in, the city’s indoor facilities wake up and provide several options to enjoy the atmosphere and explore the history and beauty of the place. Picture yourself on a rainy day cooking gumbo,…

“Pass a good time” is what’s said by natives when it’s party time in New Orleans. And when somebody mentions NOLA, wild parties spring immediately to mind– humid nights of Mardi Gras, legal street drinking, hyperactive jazz, and hurricane cocktails. But beneath this chaos, there’s a cozier culture of slower times spent eating food that…

INGREDIENTS 1 clove garlic, finely minced 4 green onions, chopped 1 tsp. dried oregano Pinch of red pepper Pinch of salt 1/4 cup olive oil 1 stalk or 1/2 cup fresh fennel, chopped 1 tsp. dried parsley or 1 tbsp. fresh parsley, chopped 6 anchovy fillets, chopped 2 cups plum tomatoes, chopped; reserve juice 3…