Kids Culinary Camp: Week 4

Join us for Week 4 of Our Culinary Camp for Tweens and Teens in New Orleans

Dates: July 27th – July 31st

Day One – Sloppy Joe Sliders

• Homemade Dill Pickles
• Scratch Made Potato Chips with Joe’s Stuff Dip
• Chocolate Brownie Sundaes

Day Two – Chicken Pot Pie Cupcakes

• Green Bean Almondine
• No Bake Sprinkle Cheesecake

Day Three – Mini Muffalettas with Olive Salad

• House Made Coleslaw with a Creamy Steen’s Dressing
• Scratch Made Sugar Cookies

Day Four – Louisiana Meat Pies

• Chicken Etouffee
• Summer Berry Bread Pudding with Chantilly Sauce

Day Five – Southern Fried Chicken and Waffles

• Smoked Gouda Grits
• Buttery Pound Cake with a Bayou Pineapple Flambe