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Kids Culinary Camp: Week 5

August 3rd - August 7th

Quick Details

Participant

Ages 9 - 17

$ 386.25

Join us for Week 5 of Our Culinary Camp for Tweens and Teens in New Orleans

Day One – Red Beans and Rice

Homemade Cornbread with Honey Butter
Chocolate Pecan Pies

Day Two – Buttermilk Biscuits and Sausage Gravy

  • Joe’s Stuff Seasoned Home Fries
  • Cinnamon Apple Hand Pies

Day Three – Fish and Chips

  • Homemade Tartar Sauce
  • No Bake Blueberry Pudding Cups

Day Four – BBQ Chicken Sliders with house made BBQ Sauce

  • Potatoes au Gratin
  • Chocolate Mousse

Day Five – Pasta William (pasta with a crawfish cream sauce)

  • House made Garlic Cheesy Bread
  • Cherries Jubilee