Quick Details
Ages 9 -16
$ 375
Embark on a Culinary Adventure for Aspiring Young Chefs in New Orleans
Ready to take your kitchen skills to the next level? The New Orleans School of Cooking is offering its first ever week long Culinary Camp for tweens and teens to step into the spotlight as real-deal young chefs! Whether you’re a total beginner or already crushing it on pancake duty, this camp is your place to slice, sauté, and serve with style.
This Culinary Camp isn’t just about following recipes—it’s about mastering them. Here, you’ll explore new flavors, learn legit cooking techniques, and basic knife skills.
Tuition includes an apron, recipe cards, everything you will need to prep, prepare, and enjoy the daily meal for lunch amongst your fellow future chefs. Followed by a diploma of completion and a graduation ceremony at the end of the week-long course.
“Turn up the heat, show off your skills, and let’s get cooking!”
What’s Included
- Recipe Cards
- Iced Tea
- Strawberry Lemonade
- Water
- Apron
- Course diploma of completion at the end of the week
- Graduation Ceremony
What to Bring
Students should wear comfortable clothing, and closed toe shoes.
Sample Menu
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Beignets 3 Ways – Traditional, Oreo Stuffed Beignet, Spinach and Crabmeat Beignet
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Gumbo and Potato Salad (Roux Making)
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- Dress Your Mess
- Shrimp Po-Boys and Pralines
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Crawfish Enchiladas, Dirty Rice, and Homemade Pico de Gallo with house made Chips
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Mac n Cheese, Captain Crunch Fried Chicken, Honey Biscuits.