Quick Details
Participants
18 years and older
$ 58
Join our local Coolinary Hands-On Experience
Join our Local Coolinary Hands on Experience – a fast, fun, hands-on cooking experience where you’ll master a favorite dish and enjoy your creation fresh from the pan. Perfect for foodies, friends, and curious cooks!
All Skill Levels | Taste the Culture
Spaces are limited – reserve your apron now!
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Choice of Entrée:
- Cast Iron–Seared Airline Chicken Breast
OR - Cast Iron–Seared Ribeye Steak w/ Rosemary Garlic Sauce
• Side of Sweet Potato Hash
• Warm Southern Peach Cobbler - Cast Iron–Seared Airline Chicken Breast
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Brunch: $58+ (3 courses, tea or lemonade)
Sunday (11am to 1pm)
Spring Mix Topped with Orange Segments with Steen’s Vinaigrette
Southern Style Eggs Benedict with Canadian Bacon, Sausage or Fresh Spinach
Topped with Hollandaise Sauce
Side: Grits
Authentic New Orleans Pralines
Enhance your Brunch with NOSOC Libations (bottomless):
$25+ Mimosas, Bloody Mary or Abita Amber