Caramel Corn Topped with Joe's Stuff

Caramel Corn Topped with Joe's Stuff

Caramel Corn Topped with Joe's Stuff - Caramel Corn Topped with Joe's Stuff

INGREDIENTS

Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
1/2 cup Light OR Dark Corn Syrup
1/2 cup butter OR margarine
1/2 teaspoon salt
1/2 teaspoon baking soda
Pure Vanilla Extract
Joe's Stuff to taste

PROCEDURE

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.

Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
Pour syrup over warm popcorn, stirring to coat evenly.


Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
Cool; break apart. Sprinkle Joe's Stuff on top to taste Store in tightly covered container

New Orleans School of Cooking

524 St. Louis Street
New Orleans, La 70130

(504) 525-2665

Store Hours:
Mon - Sun 9am - 5pm

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