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INGREDIENTS:
1 cup brown sugar (dark or light), packed
1 cup pecans, finely chopped
1/2 cup all-purpose flour
1 1/2 sticks butter, melted
2 eggs beaten
1/4 tsp salt

PROCEDURE:
1. Preheat oven to 350 degrees
2. Mix all ingredients together and spoon into well greased mini muffin tins. (I use bakers joy spray tins.)
3. Bake 15-20 minutes. until golden brown
4. When ready to come out of the oven, immediately turn over and remove muffins from tin. Cool on wire rack and serve.

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