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Chef Brandon’s Sweet Yet Savory Ham Glaze
Chef Brandon’s Sweet Yet Savory Ham Glaze
3/4 Cup Scratchmo’s Sweet and Spicy Creole Mustard
1 Tbsp. Joes Stuff
1 tsp Cajun Power Worcestershire Sauce
1 cup Brown Sugar
1/2 Cup Pecans
1/4 Cup Michael’s Pineapple Pepper Jelly
Add all ingredients to saucepan and bring to a boil stirring occasionally. Once all the ingredients are combined remove from heat and brush on ham in 30 minute intervals until ham is cooked. Brush remaining glaze on finished product and enjoy!