Bloody Marys With Maple Syrup Bacon

Bloody Mary’s with A Joe’s Stuff Bacon Garnish

INGREDIENTS:

• 1/4 c. tomato juice
• 1/4 inch horshradish, chopped
• 1 tsp. Worcestershire
• Hot sauce to taste
• 1/2 lime, fresh squeezed
• 1/2 lemon, fresh squeezed
• 1 tbsp. vodka
• dash of Joe’s Stuff
• preferred vodka

PROCEDURE:

• Blend horseradish, Worcestershire, celery seeds, and tomato juice until smooth.
• Add lemon, lime, hot sauce, salt, and pepper.
• Adjust the mix to taste depending on how spicy, salty, or citrusy you like it.
• Add a tablespoon of vodka to stabilize the mix and keep the juices fresh.
• Combine 6-8 ounces of the mix with vodka into a glass. Pour back and forth into another glass with ice 3 or 4 times to mix.
• To make the bacon garnish paint bacon with maple syrup then coat it with Joe’s Stuff. Then cook.