King Cake Bread Pudding


1 king cake, dry & cut in 1” cubes
4 c. heavy cream
2 c. sugar
8 Tbsp. butter, melted
3 eggs
1 Tbsp. vanilla
2 Tbsp. cinnamon


Crush bread into large mixing bowl. In seperate bowl mix all dry ingredients and pour atop bread.Mix all wet ingredients and pour atop bread mixture.

Combine all ingredients. Mixture should be very moist, but not soup. Pour into buttered 9”x12” baking dish
or larger. Bake at 350 degrees for approx. 1 hour until top is golden brown. Serve warm with sauce.


8 Tbsp. butter (1 stick)
1/2 lb. (1 1/2 c. powdered sugar)
1/4 c. rum
2 oz. cream cheese
1/4 c. rum
purple, green & gold sugar


Cream butter and sugar over medium heat until all butter is absorbed. Blend in cream. Pour rum gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve over bread pudding. Sprinkle with purple, green and gold sugar.

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