Private Hands-On Menu

Private Hands-On Menu

Guests may select one dish from each course below.

For reservations or more information, please contact the Special Events Office at:
Direct: 504-620-9461
Toll Free: 1(800) 237.4841 ext 9461
Email: elizabeth@nosoc.com

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Appetizer

Shrimp Remoulade
Stuffed Mushrooms (Beef or Vegetable)
New Orleans Barbecue Shrimp
Oyster Rockefeller
Crawfish Bread
Crab Ravigote Salad
Crawfish Pies
Louisiana Meat Pies

Soup

Chicken & Andouille Sausage Gumbo
Shrimp & Artichoke Soup
Corn & Crab Bisque
Shrimp Bisque
Sweet Potato & Crabmeat Bisque
Gumbo Z'Herbs
Tomato Basil Bisque
Turtle Soup

Entrée

Crawfish Etouffee
Chicken Etouffee
Chicken & Smoked Sausage Jambalaya
Shrimp Creole
Chicken Creole
Barbecue Shimp & Grits
Pasta William
Creole Z' Herbs
Alligator Sauce Piquante
Grits & Beef Grillades
Creole Z'Herbes

Dessert

Traditional Bread Pudding
Sweet Mini Pecan Pies
Bananas Foster Crepes
Pralines
Fresh Fruit Crepes