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Bloody Mary's With Maple Syrup Bacon

Bloody Mary's with A Joe's Stuff Bacon Garnish

Bloody Mary's with A Joe's Stuff Bacon Garnish - Bloody Mary's With Maple Syrup Bacon

INGREDIENTS

1/4 c. tomato juice
1/4 inch horshradish, chopped
1 tsp. Worcestershire
Hot sauce to taste
1/2 lime, fresh squeezed
1/2 lemon, fresh squeezed
1 tbsp. vodka
dash of Joe's Stuff
preferred vodka

PROCEDURE
Blend horseradish, Worcestershire, celery seeds, and tomato juice until smooth.

Add lemon, lime, hot sauce, salt, and pepper.

Adjust the mix to taste depending on how spicy, salty, or citrusy you like it.

Add a tablespoon of vodka to stabilize the mix and keep the juices fresh.

Combine 6-8 ounces of the mix with vodka into a glass. Pour back and forth into another glass with ice 3 or 4 times to mix.

To make the bacon garnish paint bacon with maple syrup then coat it with Joe's Stuff. Then cook.

New Orleans School of Cooking

524 St. Louis Street
New Orleans, La 70130

(504) 525-2665

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Mon - Sun 9am - 5pm

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