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Seersucker Cocktail

Ingredients:
2 oz White Rum
1⁄2 oz Cinnamon bark syrup*
1 oz Lemon juice

Procedure:
1.In a shaker, add all of the ingredients and fill with ice.

2.Shake, and strain into a pilsner glass filled with crushed ice.

3. Garnish with an additional strawberry.

*Cinnamon Bark Syrup INGREDIENTS:

1 cup Water
1 cup Sugar
3 Cinnamon sticks, broken into pieces

PREPARATION: Combine all the ingredients in a small saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Reduce the heat to low and simmer for 5 minutes. Strain, and refrigerate until needed.

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