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INGREDIENTS
1 Tube of Biscuit Dough
8 Original Size Oreos
Oil, for frying, we recommend Vegetable Oil
Powdered Sugar, for dusting
PROCEDURE:
1. Heat frying oil to about 350 degrees. Use candy thermometer to check temperature of oil or toss in a scrap piece of dough.
2. Take each biscuit portion and flatten with fingers. Place Oreo in the center and wrap biscuit dough around it being sure to seal the seams.
3. Fry the stuffed beignets until golden brown, let rest on a plate lined with paper towels.
4. Top with powedered sugar. Serve and Enjoy!
**MAKES 8 BEIGNETS***