1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 round (8 oz) Brie cheese
1 jar of Michael's Pickles Peach Habanero Pepper Jelly (or your favorite pepper jelly)


-Heat oven to 350°F.
-If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
-Place square on top of cheese round. Top cheese with the whole pepper jelly jar. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely.
-Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

*Serve with apple slices or wheat thins.

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