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Mardi Gras Muffaletta Pasta


1 lb. Penne or Rotelli Pasta
½ lb. Cubed Cooked Ham
½ lb. Cubed Genoa Salami
2 c. Olive Salad with Oil
¼ lb. Shredded Provolone
4-6 tsp. Sesame Seeds


Cook Pasta according to package directions. Drain and cool. Add Olive Salad with Oil to the Pasta.Combine Ham and Salami. If served hot, place in skillet and heat. Put in bowls or plates, top with provolone and sesame seeds. Serve with French bread to sop-up excess Olive Oil.

Note: For color, use multi-colored rotelli pasta.

Makes 4-6 Servings

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