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1 (8 oz.) pkg. cream cheese
room temperature
1 (14 oz.) can condensed milk
(not evaporated)
1 large egg
1 tsp. vanilla
3 tbl. fresh lemon juice
1/2 cup fresh or frozen raspberries
1/2 cup fresh or frozen blueberries
1 (6oz.) prepared chocolate pie crust


  • Preheat oven to 350 degrees.
  • Using mixer, beat cream cheese until fluffy, on a high speed.
  • Gradually beat in condensed milk until smooth.
  • Add egg, vanilla and lemon juice, mix well.
  • Arrange raspberries and blueberries over crust and slowly pour cream cheese mixture over berries.
  • Bake 30-35 minutes until center is set, cool.

*Save a few berries to decorate the pie after baking.

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