1 large onion 1 cup celery 3 tbsp oil 2 tbsp garlic 2 tbsp Joe’s Stuff 3 qts chicken stock
1/2 lb smoked saussage or ham chunks
1 bay leaf
1/2 cup parsley
1 package of black eyed peas
In water, soak beans overnight to soften. Drain beans and place in pot with stock on low fire. Coat a skillet with oil and sauté onions, celery, smoked sausage or ham chunks for 10 minutes. Empty contents of skillet into pot with beans and bring to a boil. Add garlic, bay leaf, and Joe’s Stuff. Reduce to a simmer for 3 hours or until beans are creamy. Add more stock if necessary so pot does not become dry. Stir in parsley, serve over cooked rice.