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INGREDIENTS 1 clove garlic, finely minced 4 green onions, chopped 1 tsp. dried
I used leftovers from BBQ on Easter Sunday. 2 Tortillas medium size 1/2 c. shredded
INGREDIENTS 2 teaspoons olive oil 1 pound andouille sausage, diced 1/2 medium
Muffulettas are one of my favorite New Orleans delicacies. This Muffuletta toast
Pop quiz time! How many of the words do you know below? While you are traveling
Football season is upon us, and you know what that means, the most delicious tailgate/party
INGREDIENTS: 1 small onion, cut into large chunks 2 ribs of celery, cut into
4 (¾-inch-thick) watermelon wedges 4 teaspoons sugar 1 teaspoon lime zest ?
Ingredients: 2 oz White Rum 1⁄2 oz Cinnamon bark syrup* 1 oz Lemon juice Procedure: 1.In
From Duck Dynasty's Kay Robertson: 8 jalapenos, halved and seeded 1 (8-ounce)
Ingredients 2 boxes brownie mix-includes all ingredients in the box 2 cups pecan
4 large eggs 2 tbl vanilla 2 cups granulated sugar 1 1/2 cups cake flour 2 tsp.
Ingredients 1 (3 1/2) pound chicken, cut into 8 pieces 1 teaspoon black pepper 1
Chef Brandon’s Sweet Yet Savory Ham Glaze 3/4 Cup Scratchmo’s Sweet
INGREDIENTS 1/4 c. tomato juice 1/4 inch horshradish, chopped 1 tsp.
INGREDIENTS Cooking Spray 4 quarts popped popcorn 1 cup brown sugar 1/2 cup
Joe's Stuff is a naturally low sodium, all-purpose seasoning blend used and loved
2-3 fresh apples or pears or a combination of both rough chopped, peeling optional 2
2 cups large diced red bell pepper 2 cups large diced yelllow bell peppers 2 cups
CREPE BATTER INGREDIENTS 1 c. all purpose flour 2 eggs 1/2 c. milk 1/2 c. water 1/4
Ingredients: 1 large onion 1 cup celery 3 tbsp oil 2 tbsp garlic 2 tbsp Joe’s
In celebration of the Euro-American Festival at the French Market, The New Orleans
Kevin Belton’s Recipe on WWLTV May 6, 2014 Crawfish-Stuffed Mirlitons 4
Come celebrate Mother’s Day with the New Orleans School of Cooking! Treat your
The New Orleans School of Cooking is kicking off French Quarter Fest with a book
Chef Kevin Belton from the New Orleans School of Cooking was named one of the Best
We were delighted to host the Savvy Stews at The New Orleans School of Cooking!
Too many chefs in the kitchen…NEVER! Our New Orleans School of Cooking Chefs
Harriet Robin, of the New Orleans School of Cooking, spices up your Lenten season
Shrimp and Artichoke Soup Ingredients: 24 oz. quartered artichokes 1 qt.
Chef Harriet is cooking with Sheba Turk on the 504 tonight at 9pm on WUPL-My 54,
Ingredients 1 lb. Penne or Rotelli Pasta ½ lb. Cubed Cooked Ham ½
What is your New Year’s Resolution? To cook more? We hope so! Well, here is
Watch Chef Harriet cook up a vegetarian/vegan/gluten free Thanksgiving meal tonight
Friday 11/22/2013 On Friday, November 22 from noon until 1:30 pm local film historian
Chef Kevin had a blast cooking with Sheba Turk on her show ‘The 504.’
Not sure what to make for Easter dinner yet? Here are 5 yummy Easter recipes that
We are so happy to share that there are 11 New Orleans semifinal nominations in the
A great way to get kids interested in eating healthy is by letting them help out
It’s official: Catholics can eat alligator during lent! The Archbishop of New
Happy Valentine’s Day! Here is a sweet, easy treat to get the festivities started. Valentine's
King Cake Season is officially here! The Christian holiday Twelfth Night was yesterday
Mirliton and Shrimp Dressing : Recipe from the cookbook, Talk About Good! 6 small
Happy National Fried Shrimp Day! New Orleans School of Cooking Fried Shrimp 3
It’s five o’clock, and it is Friday! Let’s make a drink! The
As requested by one of our Facebook friends, here is our Pork Medallion recipe out
Get your friends together for a holiday dinner party at the New Orleans School of
Because orange is this months color, I thought I would share a great Sweet Potato
Great for a tailgate party! Ingredients: – Fresh and raw peanuts that are
Check out this great article and video by GoNOLA.com TV. Host Lauren Thorm,
The only upside to a hurricane is a hurricane party! This is a tradition that New
Hurricane Isaac looks like it is headed our way. We are still holding our 10-12:30
The New Orleans School of Cooking is a Big Break® finalist! Over 12,000 small
Happy Friday! I had a fabulous food experience last night at the Marigny Brasserie
Watch Chef Michael from the New Orleans School of Cooking live on The Chef and the
The New Orleans School of Cooking is more than a school where you can learn to make
The New Orleans School of Cooking offers everything under the sun: group events,
In New Orleans we enjoy a lot, and food has to be one of the top five most desirable
Creole Burger with Big Kevin’s Bayou Rooted Remoulade Sauce 2 pounds ground
We are located in a renovated molasses warehouse built in the early 1800s in the
Treat dad on Father’s Day with some yummy Cajun Food! I found two good recipes
New Orleans ranked #1 by Trip Advisor’s Travelers’ Choice awards for
The New Orleans School of Cooking features their Louisiana General Store which has
Here in New Orleans we have a great American melting pot of people. This city has
New Orleans, Louisiana, what can you say about it? It’s wonderful! We’ve
Summertime is just around the corner, and the last thing you want to do after baking
The Origin of Black Eyed Peas, as told by Anne Black eyed peas came to the South
Corn & Crab Bisque Ingredients: 1/4 C. flour 1 Lb. Crab meat (claw) 1/4
Bread Pudding with Cranberry Relish 8 cups fresh croissants - torn up 3
My family and I are so pumped up about tonight! My son and daughter-in-law are hosting
2015 has been an exciting year for the New Orleans School of Cooking. In January,
For over 27 years Ricardo Fredericks taught courses in the Lester E. Kabacoff School
Ingredients: 6 fillets (redfish or red snapper) Jo's Stuff 2 tbl. butter 2
Pecan & Chocolate Encrusted Stuffed Strawberries 1 8oz pkg. softened cream
Cranberry Relish- 1 (12 oz.) bag fresh cranberries 1 (15 oz.) box raisins, (Muscat
The Big Easy is a veritable paradise for foodies. A list of delicious things to do
INGREDIENTS: 1 10 oz. loaf stale French bread, crumbled (or 6-8 C. any type bread) 2