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Praline Spiders

INGREDIENTS ½ C. sugar 6 Tbsp. butter (3/4 stick) ¾

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Chinese Chews

4 large eggs 2 tbl vanilla 2 cups granulated sugar 1 1/2 cups cake flour 2 tsp.

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Joe's Fried Chicken

Ingredients 1 (3 1/2) pound chicken, cut into 8 pieces 1 teaspoon black pepper 1

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Chef Brandon’s Sweet Yet Savory Ham Glaze

Chef Brandon’s Sweet Yet Savory Ham Glaze 3/4 Cup Scratchmo’s Sweet

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INSTRUCTIONS: 2 tablespoons unsalted butter 1 teaspoon Joe's Stuff 1 tablespoon

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Memorial Day is right around the corner and we know everyone is scrambling to find

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Bloody Mary's with A Joe's Stuff Bacon Garnish

INGREDIENTS 1/4 c. tomato juice 1/4 inch horshradish, chopped 1 tsp.

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Caramel Corn Topped with Joe's Stuff

INGREDIENTS Cooking Spray 4 quarts popped popcorn 1 cup brown sugar 1/2 cup

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WHAT IS JOE'S STUFF?

Joe's Stuff is a naturally low sodium, all-purpose seasoning blend used and loved

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Crawfish Enchiladas

2 cups large diced red bell pepper 2 cups large diced yelllow bell peppers 2 cups

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New Orleans School of Cooking chefs Anne Leonhard and Harriet Robin will be selling

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Bananas Foster Crepes

CREPE BATTER INGREDIENTS 1 c. all purpose flour 2 eggs 1/2 c. milk 1/2 c. water 1/4

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Joe's Stuff Dip

Joe’s Stuff is the New Orleans School of Cooking’s original season blend.

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Kevin Belton Sicilian Wings Recipe

Kevin Belton heats up WWLTV’s Eyewitness Morning News with his Sicilian Wings. Sicilian

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Grah Varivah Recipe

In celebration of the Euro-American Festival at the French Market, The New Orleans

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Crawfish-Stuffed Mirlitons Recipe

Kevin Belton’s Recipe on WWLTV May 6, 2014 Crawfish-Stuffed Mirlitons 4

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New Orleans Mother’s Day Brunch

Come celebrate Mother’s Day with the New Orleans School of Cooking! Treat your

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“Eat Dat” Book Signing

The New Orleans School of Cooking is kicking off French Quarter Fest with a book

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American Culinary Federation- Best Chefs of Louisiana

Chef Kevin Belton from the New Orleans School of Cooking was named one of the Best

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Savvy Stews visit the Cooking School

We were delighted to host the Savvy Stews at The New Orleans School of Cooking!

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New Weekly Hands-On Classes!

Too many chefs in the kitchen…NEVER! Our New Orleans School of Cooking Chefs

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Spicing Up Your Lenten Menu

Harriet Robin, of the New Orleans School of Cooking, spices up your Lenten season

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Chef Harriet's Recipes on The 504 Show!

Shrimp and Artichoke Soup Ingredients: 24 oz. quartered artichokes 1 qt.

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Tonight on The 504 Show!

Chef Harriet is cooking with Sheba Turk on the 504 tonight at 9pm on WUPL-My 54,

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Steve Harvey Show

Steve’s “Grannies are Back!” New Orleans School of Cooking Chefs,

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Mardi Gras Muffaletta Pasta

Ingredients 1 lb. Penne or Rotelli Pasta ½ lb. Cubed Cooked Ham ½

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Happy New Year!

What is your New Year’s Resolution? To cook more? We hope so! Well, here is

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WWLTV Morning Recipes

Recipes From Wednesday December 18, 2013

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Harriet on The 504

Watch Chef Harriet cook up a vegetarian/vegan/gluten free Thanksgiving meal tonight

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New Orleans Goes to the Movies Book Signing

Friday 11/22/2013 On Friday, November 22 from noon until 1:30 pm local film historian

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Chef Kevin on "The 504" with Sheba Turk

Chef Kevin had a blast cooking with Sheba Turk on her show ‘The 504.’

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Easter Dinner Recipes

Not sure what to make for Easter dinner yet? Here are 5 yummy Easter recipes that

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James Beard Foundation Awards

We are so happy to share that there are 11 New Orleans semifinal nominations in the

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Kid's Cook'n

A great way to get kids interested in eating healthy is by letting them help out

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Alligator Sauce Piquant Recipe

It’s official: Catholics can eat alligator during lent! The Archbishop of New

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Valentine's Day Meringue Kisses

Happy Valentine’s Day! Here is a sweet, easy treat to get the festivities started. Valentine's

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King Cake Recipe

King Cake Season is officially here! The Christian holiday Twelfth Night was yesterday

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Mirliton and Shrimp Dressing Recipe

Mirliton and Shrimp Dressing : Recipe from the cookbook, Talk About Good! 6 small

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National Fried Shrimp Day!

Happy National Fried Shrimp Day! New Orleans School of Cooking Fried Shrimp 3

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Friday's Five O' Clock Drink Recipe

It’s five o’clock, and it is Friday! Let’s make a drink! The

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New Orleans School of Cooking - Pork Medallions

As requested by one of our Facebook friends, here is our Pork Medallion recipe out

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Holiday Dinner Party

Get your friends together for a holiday dinner party at the New Orleans School of

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Holiday Sweets

Two very sweet recipes for the holiday: Beignets (Chef Michael’s Way) &

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Sweet Potato Biscuits

Because orange is this months color, I thought I would share a great Sweet Potato

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Cajun Boiled Peanuts

Great for a tailgate party! Ingredients: – Fresh and raw peanuts that are

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New Orleans School of Cooking Featured on GoNOLA.com TV

Check out this great article and video by GoNOLA.com TV. Host Lauren Thorm,

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Hurricane Isaac Party!

The only upside to a hurricane is a hurricane party! This is a tradition that New

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Hurricane Isaac Update

Hurricane Isaac looks like it is headed our way. We are still holding our 10-12:30

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New Orleans School of Cooking: Finalist in the American Express Big Break for Small Business Competition

The New Orleans School of Cooking is a Big Break® finalist! Over 12,000 small

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Grillades and Grits

Happy Friday! I had a fabulous food experience last night at the Marigny Brasserie

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New Orleans School of Cooking Live!

Watch Chef Michael from the New Orleans School of Cooking live on The Chef and the

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New Orleans School of Cooking - Social Media

The New Orleans School of Cooking is more than a school where you can learn to make

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New Orleans School of Cooking - Offsite Events

The New Orleans School of Cooking offers everything under the sun: group events,

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New Orleans School of Cooking - Delicious Treats!

In New Orleans we enjoy a lot, and food has to be one of the top five most desirable

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Fourth of July Recipe

Creole Burger with Big Kevin’s Bayou Rooted Remoulade Sauce 2 pounds ground

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Check out our cooking classes!

We are located in a renovated molasses warehouse built in the early 1800s in the

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Father's Day Cajun Style

Treat dad on Father’s Day with some yummy Cajun Food! I found two good recipes

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TripAdvisor Traveler’s Choice Award

New Orleans ranked #1 by Trip Advisor’s Travelers’ Choice awards for

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New Orleans School of Cooking's Louisiana General Store

The New Orleans School of Cooking features their Louisiana General Store which has

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Cooking School of Olympics

Here in New Orleans we have a great American melting pot of people. This city has

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Rehearsal Dinners at NOSOC

New Orleans, Louisiana, what can you say about it? It’s wonderful! We’ve

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Turn Down the Heat in the Kitchen, Not the Taste!

Summertime is just around the corner, and the last thing you want to do after baking

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The Story Behind Lucky New Year's Recipes

The Origin of Black Eyed Peas, as told by Anne Black eyed peas came to the South

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Corn & Crab Bisque

Corn & Crab Bisque Ingredients: 1/4 C. flour 1 Lb. Crab meat (claw) 1/4

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Anne's Cranberry Relish Bread Pudding (as seen on WWL)

Bread Pudding with Cranberry Relish 8 cups fresh croissants - torn up 3

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Clash of the Grandmas

My family and I are so pumped up about tonight! My son and daughter-in-law are hosting

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Ten Years

On Friday evening, the forecast had the storm heading for the Florida Panhandle (hope

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JPMorgan Chase Commercial - What Makes Nola

2015 has been an exciting year for the New Orleans School of Cooking. In January,

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Chef's Spotlight

For over 27 years Ricardo Fredericks taught courses in the Lester E. Kabacoff School

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Redfish Courtboullion

Ingredients: 6 fillets (redfish or red snapper) Jo's Stuff 2 tbl. butter 2

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Thanksgiving Favorites

Cranberry Relish- 1 (12 oz.) bag fresh cranberries 1 (15 oz.) box raisins, (Muscat

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King Cake Bread Pudding

INGREDIENTS 1 king cake, dry & cut in 1” cubes 4 c. heavy cream 2

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LAND OF PO'BOYS, JAMBALAYA, GUMBO, DIRTY RICE, SHRIMP ´ETOUFFEE, BANANAS FOSTER, AND A HOST OF OTHER DISHES

The Big Easy is a veritable paradise for foodies. A list of delicious things to do

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Chef Michael’s Holiday Eggnog Bread Pudding

INGREDIENTS: 1 10 oz. loaf stale French bread, crumbled (or 6-8 C. any type bread) 2

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Rum Cake With Bananas Foster Topping

Ingredients 1 cup pecans, chopped 1 box yellow cake mix* instant pudding 4 large

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Smothered Cabbage with Apples

2-3 fresh apples or pears or a combination of both rough chopped, peeling optional 2

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